Posts Tagged ‘budino’

Oliverio anniversary menu

Oliverio's Budino di Polenta

Oliverio, the delightfully sleek yet comfortable restaurant at the Avalon Hotel in Beverly Hills, is celebrating its first anniversary by offering a special prix fixe menu through Nov. 20:

  • Appetizer: Tartare di Tonno (tuna tartare, rice cake, shallots) or Tartufo pizzetta (black truffles, goat cheese)
  • First course: pumpkin agnolotti with butter and sage or Ossobucco di Vitello (braised veal osso buco, saffon risotto)
  • Second course: Branzino Acqua Pazza (sea bass, vegetables) or Pollo Alla Diavola (chicken breast and thigh, roasted potatoes, sauteed greens)
  • Dessert: Budino di Polenta con Spuma de Limone (lemon polenta pudding cake, lemon sabayon, passion fruit sauce)
  • Glass of wine, red or white
  • That’s four courses AND a glass of wine for $40 per person. This is an amazing deal, especially when you consider that the chicken dish normally goes for $24 on its own. The tuna tartare on a crispy risotto cake, the truffle pizzetta and the budino are some of my favorites. Check out my previous post on Oliverio’s happy hour menu for more dining recommendations.

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    11 2010