It’s rare that a restaurant truly surprises you. Sure, I’ve thought that many dishes at many restaurants were good — very good, even. But to find what is almost literally a diamond in the rough is simply a delight.
That’s what I found in Saint Martha, a new restaurant in a Koreatown strip mall serving up modern American cuisine. Following in the footsteps of Chef Ludo Lefebvre’s Trois Mec and Petit Trois, Saint Martha restaurant offers a fine-dining experience in an unassuming location. Named for the patron saint of cooks and servants, Saint Martha is the brainchild of the Farmer’s Daughter Hotel and TART restaurant team. Executive Chef and partner Nick Erven (formerly of Mess Hall) and General Manager and Sommelier Mary Thompson have put together a food and drink menu that would be impressive even if the restaurant weren’t in a strip mall.