The Liquid Muse Cocktail Club
Manhattan (left), gin cocktail (right)
Natalie Bovis-Nelsen of The Liquid Muse recently started a cocktail club, and I was lucky enough to snag a spot (okay, I was technically a +1) to the last meeting at BOA Steakhouse in West Hollywood.
We cocktail lovers, including Matt of Rumdood, Danit and Paul of LA Decostified, H.C. of L.A and O.C. Foodventures, Danny Kung Food Panda and Esther of estarLA, enjoyed two drinks made for us that night: a Manhattan made with Maker’s Mark bourbon, roobios red tea, Luxardo cherry liqueur and garnished with a brandy cherry on the bottom of the glass; and a gin cocktail made with No. 209 gin, rhubarb, sage, soda water and garnished with strawberries.
