Posts Tagged ‘Blvd 16’

Celebrate National Grilled Cheese Month this April

Short rib grilled cheese

Short rib grilled cheese by Govind Armstrong. From Epicurious.

April is National Grilled Cheese Month, and Los Angeles has lots to offer in this department. We’re not just about vegan-gluten-free-macrobiotic juice cleanses, OK? We like to eat, too, and that includes gooey melted cheese on perfectly toasted bread.

The grilled cheese that really changed the way I look at this particular sandwich was Chef Govind Armstrong’s short rib grilled cheese with red onion marmalade. The first time I bit into this ingenious concoction was at the now-shuttered 8 oz. Burger Bar on Melrose Avenue, and I loved every flavor-packed bite, making me realize that the lowly grilled cheese could be anything you want it to be — which in this case meant stuffed with slow-cooked meat and onions. You can still get it at Armstrong’s Post & Beam, thankfully.

Then the Grilled Cheese Truck came along, with its Cheesy Mac and Rib carb-on-carb sandwich (short rib, caramelized onions, and macaroni and cheese) and delightful dessert grilled cheeses. There’s a reason why the lines for this truck are so long. And the brick-and-mortar/truck combo The Melt has a good spicy version in The Mission made with pepper jack and jalapeno on sourdough.

And while we wait for Chef Eric Greenspan’s temple to this comforting sammy (simply called Greenspan’s Grilled Cheese) to open, which is slated for April 11, and lament the end of the Grilled Cheese Invitational on April 12, we can visit BLVD 16 at the Hotel Palomar through Sunday, April 13, for specials, including a prosciutto, truffle pecorino and arugula pesto grilled cheese.

Or, we can make some of our own interesting combinations, courtesy of Loews Santa Monica Beach and Loews Hollywood hotels.

You may recall the pastrami doughnut sandwiches I sampled at the Loews Hollywood recently. Now a similar version called Mister Crunchy will be offered all month at the hotel’s H2 lobby bar. And Loews Santa Monica’s Fireside Lounge will have its Fiesta Grilled Cheese, appealing to our Californian tastes. If you want to try your hand at making these yourself, check out the recipes:

Mister Crunchy

- 1 “Telera Style” yeast/raised doughnut roll
- 3 oz. thinly sliced Virginia Smoked Ham
- 1.5 oz. thin-sliced Wisconsin Cheddar
- 1 oz. thin-sliced Monterey Pepper Jack

Split the doughnut roll. In a Teflon pan, over low/medium heat, lightly brown the cut side of the roll until crisp. Turn roll sides over to lightly brown the outer sides of the roll. Preheat the top broiler in the oven to 500 degrees. As this is taking place, layer the ham and cheddar slices on each side. Cover pan. After the cheese begins to glisten, place the 2 halves together to form the sandwich. Top the sandwich with the Pepper Jack cheese, and glaze under the top broiler. Cut and serve.

Fiesta Grilled Cheese

- 3 oz. jalapeno pepper jack cheese
- ½ avocado
- 2 tablespoons chopped cilantro
- ½ lime juice
- ½ teaspoon lime zest
- 2 slices sourdough bread
- 1 tablespoon butter

Coat grill with butter and heat. Spread butter on both sides of sourdough bread slices and place on grill. Add cheese to both slices of bread and let melt. Add ½ of avocado sliced along with lime juice and lime zest. Remove from grill. Sprinkle roughly chopped fresh cilantro on top of the avocado. Put two slices of bread together and slice.

07

04 2014

Black Friday hangover cures: happy hour at The Backyard, afternoon tea at BLVD 16

Sausage, sauerkraut and mustards at the W Los Angeles' The Backyard

Sausage, sauerkraut and mustards at the W Los Angeles’ The Backyard

After all that Black Friday and Cyber Monday shopping, consider kicking back with some brews and bites at W Los Angeles‘ new happy hour at The Backyard, or cocktails and afternoon tea at BLVD 16 at Hotel Palomar.

Featuring beers from L.A.’s own Angel City Brewery and Bavarian-inspired comfort food from Executive Chef Dakota Weiss, The Backyard’s happy hour — offered Monday through Friday from 4 to 7 p.m. — is set poolside in a cozy, heated tent at the W hotel in Westwood, creating a winter beer garden for us Angelenos.

Waffle with short rib

Waffle with short rib

Here’s the menu:

*Beer nuts ($3)

*Potato pancakes with sour cream, chives and sweet mustard ($5)

–With Kobe hot dogs ($8)

*Waffle bites ‘n stout herbed gravy ($6)

–With duck confit ($7)

–With short rib ($8)

*Daily sausage with trio of mustards ($6)

*Housemade pickles ($3)

Everything is made in-house, including the mustards. Make sure to try the sausage special (the house made mustards are great), waffle with one of the tender meats, and potato pancakes with the Kobe beef hot dogs.

Potato pancakes with Kobe beef hot dogs

Potato pancakes with Kobe beef hot dogs

At BLVD 16, also in Westwood, take an afternoon break with some tea, mini sandwiches and sweets, available from 3 to 5 p.m. with 24 hour notice ($27 per person).

Afternoon tea at BLVD 16

Afternoon tea at BLVD 16

*Sweet & savory sandwiches

–Cucumber: cream cheese dill aioli, watercress salad, lemon vinaigrette

–Prosciutto: sliced red onion, avocado, fig aioli

–Peanut butter: house marmalade, banana

*Pastries and sweets

–House seasonal scones with clotted cream, fruit preserves

–Butter tea cookies with house marmalade

–Chocolate covered strawberries

*Selection of Mighty Leaf teas

*Choice of bubbly ($10)

The scones are nice with clotted cream, and the prosciutto sandwich offers a nice savory balance to the sweetness of the cookies and marmalade.

Afternoon tea snacks

Afternoon tea snacks

If you’re here on a Tuesday, check out the Trees on Tuesdays cocktail menu ($9 each) featuring Greenbar distillery spirits. For every drink sold off this menu, Greenbar will plant a tree.

*Sittin’ Pretty: Tru vodka, Fair goji berry liqueur, Marie Brizard triple sec, fresh lime juice

*Barbados Winter: Crusoe spiced rum, Velvet Falernum, Aperol, fresh lemon juice, pineapple juice, clove syrup

*Herbal Remedy: Tru gin, green Chartreuse, Bar Keep lavender bitters, lavender flowers, fresh lemon juice, simple syrup

Barbados Winter

Barbados Winter

Note: These tastings were hosted.

02

12 2013

So much food, under the sun: Great Chefs of Los Angeles

Produce from Crows Pass Farm

Produce from Crows Pass Farm

I spent yesterday afternoon on the CBS lot in Studio City, eating and drinking my way through more than 30 of Los Angeles’ chefs’ food at the 23rd annual Great Chefs of Los Angeles event, which benefited the National Kidney Foundation of Southern California. OK, I didn’t taste everything — I’m not a black hole of food — but I did taste a lot of good stuff.

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10

11 2009

Happy hour report: Blvd 16 at Hotel Palomar

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I must have passed by the Hotel Palomar on the Wilshire Corridor so many times, but I never noticed it was there. Now, with the hotel’s restaurant, Blvd 16, offering a happy hour special, I’ll have a reason to stop in.

Blvd 16 calls its happy hour “Rush Hour” and is pushing the concept as a stop during the evening commute. It’s relatively close to the 405 freeway, so I guess this is a reasonable idea. From 4:00 p.m. to 7:00 p.m., you can choose from a variety of small plate appetizers ranging from $3 to $5, and from a list of 3 oz. wine flights ranging from $4 to $6. Well drinks are $6, too.

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29

06 2009