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Fun, delicious, with dash of social commentary: brunch at Playa Rivera

Huevos Polenta

Huevos Polenta at Playa Rivera

When I first heard that Chef John Rivera Sedlar was opening Playa Rivera restaurant in the old Grace space on Beverly Boulevard, I jumped for joy. I love Sedlar’s food (and Julian Cox’s cocktails) at Rivera downtown, so having one of his eateries closer in proximity to where I live is really a treat.

Elegant, hearty and delicious, Playa Rivera’s brunch is a great choice for a casual-but-elevated meal. I had the pleasure of having brunch here with Fiona of Gourmet Pigs, Lindsay of LAist and Esther of estarLA, and we had a well-rounded meal complete with cocktails and a chat with Sedlar himself, who happened to walk in just as we were leaving.

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09 2011