Posts Tagged ‘bar’

New bar program and menu at AMMO

Maple Leaf Rag

Maple Leaf Rag at AMMO

AMMO, that cute restaurant that has occupied a spot on a quiet strip of Highland Avenue for 16 years, is known for its seasonal items. Now it’s offering a new mixology program and bar menu designed by mixologist Jason Robey (formerly of Michael’s in Santa Monica and New Heights in Washington, D.C.) and Chef B.J. Munoz, respectively. Don’t miss the Maple Leaf Rag cocktail made with Black Maple Hill bourbon, lemon juice, maple syrup, bitters and burnt rosemary. The combination of bourbon and citrus is one of my favorites, and the addition of rosemary gives it an herby, savory kick. As for the food, try the grilled cheese sandwich with Emmental cheese and caramelized shallots on country white bread for a satisfying bite.

Grilled Cheese Sandwich at AMMO

Grilled Cheese Sandwich at AMMO

Note: This meal was hosted.

17

03 2012

There’s an English pub in Hollywood town: The Blue Boar

The Blue Boar

The Blue Boar

The Blue Boar Public House, an English-style pub from Curtis Nysmith, tries hard to live up to its British theme. With its wrought-iron and dark-wood decor and traditional pub menu, Blue Boar is a far cry from the Nysmith-owned Capitol City sports bar that once stood in its place (you know, the one that had the humongous TV screen that could be seen from a mile away). The cocktails are pretty darn good for the vodka-and-Redbull Cahuenga Corridor neighborhood, so you’ll be pleasantly surprised there. But when it comes to the food, the menu is a bit hit-or-miss.

The Basset Hound cocktail, made with Bulleit rye whiskey, Travis Hasse apple pie liqueur, Liqueur 43 and black tea, is a good option, but ask for it made with less Travis Hasse to cut down on the sweetness. The London Eye with Hendrick’s gin and lavender bitters is simple but nicely balanced. All cocktails are reasonably priced at $10.

The Blue Burger and Chips is a really satisfying meal (and at $10, it’s a steal, too). The toppings are traditional — lettuce, onion, tomato and choice of cheese — but the juicy patty, fluffy brioche bun and savory garlic aioli really make this burger. And the fries! The fries are addictive to the nth degree. I ate way too many in one sitting. The Scotch eggs — hard boiled eggs encased in chicken sausage and deep fried — are kind of scary but also kind of good, especially if you’ve had one too many drinks. Speaking of hangover food, the English Fry Up, a terrifying plate full of fried eggs, English bacon, beans, fried potatoes, sausage (i.e, banger) and fried toast, is to be consumed only while under the influence or while recovering from such a state. Trust me on this one.

Blue Burger

Blue Burger

Basset Hound cocktail

Basset Hound

As Blue Boar takes up just a sliver of the old Capitol City space, Nysmith has plans for a Mexican cantina in the adjacent spot. I guess you can’t take the Hollywood out of…Hollywood?

Further reading:

Cocktail Quick Pick: Hollywood’s Blue Boar Pub by LAist

Note: This meal was hosted.

28

11 2011

Happy hour report: Public School 612

PS 612

Recess happy hour at Public School 612

If you’ve been to the downtown L.A. Daily Grill lately, you may have noticed a separate bar space just past the host stand. That’s Public School 612 (AKA PS 612), a new gastropub concept from the owners of the Daily Grill restaurants. This is the first of what the owners hope will be many PS 612 locations.

The bar opens every day at 4:00 p.m. and features food and drink, including a nicely edited beer list. There’s also a Recess happy hour on weekdays from 4:00 p.m. to 7:00 p.m. with a bar bites menu that tops out at $4. The drink specials don’t include the bar’s cocktails, but there’s a $4 handle of beer (that’s actually available all night long), a $5 Skinny Margarita and a $10 carafe of wine.

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09

08 2011

New burgers, bar concept at Daily Grill

Daily Grill's pepper bacon burger

The tried-and-true Daily Grill restaurants are shaking things up a bit with some new burger options, as well as a new bar concept soft opening at the downtown Los Angeles location March 8. Other food writers and I were recently invited to try out the new burgers — a wild mushroom and a pepper bacon — and take a look at new bar Public School 612’s menu. I left impressed with the new items, as my years-long memory of Daily Grill was more staid than current.

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03

03 2011

Weekend eating, drinking and some shopping, too

Mike & Chris scarf. From Chocosho.

Maven Collective: On Saturday, May 1, go to the final sample sale featuring Mike & Chris, b.son, Anzevino & Florence (current season!), Gram, Sneaky Steve and more. Everything will be priced from $5 to $50 with both cash and credit accepted.

Maven Collective sample sale
324 Flower St., Costa Mesa, CA 92627
Saturday May 1st 11:00 a.m. to 3:00 p.m.

1642: This new Echo Park/HiFi (Historic Filipinotown) bar is holding a night of romance (or whatever floats your boat) with its Slow Dance on Saturday, May 1. Gypsy Tailwind and friends will be spinning soul, rock, country and folk starting at 9:00 p.m. Expect craft beers and boutique wines.

1642
1642 Temple St, Los Angeles, CA 90026

Whist at the Viceroy Santa Monica: The Viceroy’s restaurant, Whist, is introducing Savor Sundays starting this Sunday, May 2, with family-style prix fixe menus through June 20. This Sunday’s menu features butter lettuce wedges; buttermilk fried chicken with bacon cheddar biscuits, collard greens, grits, mashed potatoes and market slaw; and pecan pie with whisky caramel and vanilla ice cream.

1819 Ocean Ave., Santa Monica, CA 90401
$27/per adult, $12/per child under 12
Sundays, May 2 to June 20, 5:30 p.m. to 9:00 p.m.

30

04 2010

Where beer and crawfish meet Connect 4: West 4th/Jane

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Where can you get a glass of cold beer, a bowl of crawfish and play nostalgic games all in once place? Try West 4th/Jane in Santa Monica. The newish bar opened in June just across the street from Border Grill in the old 3 on Fourth space. It’s an understated place, which is kind of refreshing for Santa Monica, but that doesn’t mean it’s totally no frills. The beer list is vast and includes everything from Schlitz to Allagash, and the food menu is just as varied, from tater tots to mussels.

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26

10 2009