It’s not every day you see a $64,000 scotch on a bar menu.
Yes, you read that right: $64,000. That’s the price for a taste of a 64-year-old Macallan scotch whisky that’s currently on the menu at £10, where high rollers (obviously) go to drink at the Montage Beverly Hills hotel, which houses the last 50 mL, or just less than 2 ounces, of the stuff. Don’t believe me? Here’s proof: