The view of Mt. Werner from downtown Steamboat Springs
Every winter, between Christmas and New Year’s Day, Rory and I travel to Steamboat Springs, Colorado, to visit his family. Now, I’m not a cold weather sports fan — I don’t ski or snowboard, and when I’ve tried other things like snowmobiling or sledding, I’ve ended up hurt — so I tend to gravitate toward my shopping and eating standbys. Here are some of my favorite places to go in The Boat.
Sage restaurant from Chef Shawn McClain at Las Vegas’ Aria Hotel is a gem. It was the most impressive meal of our stay. Maybe it was because I didn’t really know what to expect — what’s “new American,” anyway? — but Sage has turned into a place I highly recommend for any stay in Vegas. Everything that is placed in front of diners has been carefully considered — even the bread (crusty and fluffy) and butter (lavender, with a side of salt) are special.
We started our meal with cocktails, including a flaming absinthe demonstration. Check out the video:
My favorite drinks of the night were the Smoking Bulleit, with smoked peach-infused Bulleit bourbon, mint and lemon (the cocktail menu changes seasonally, so this one may no longer be available), and The Artful Margarita, made with Oro de Jalisco blanco tequila, Art in the Age root liqueur, Cointreau and lemon, which tastes like root beer.
The food at Sage was excellent. The Foie Gras Custard Brulée blew my mind, and the Wagyu Beef Tartare — topped with a gorgeous poached egg yolk and served with crispy chocolate chips — had made me reconsider the dish entirely. You know the food is good when something you normally don’t go for, in this case beef tartare, leaves you wanting more. The Slow-Poached Organic Farm Egg — all foamy, topped with shaved potato chips — was another delicious dish.
The Glazed Pork Belly, which is actually more sweet corn tortelloni than pork, is still a good choice; you’ll just want to know what you’re getting. The Main Dayboat Scallops were perfectly cooked, and the 48 Hour Beef Belly came so fork-tender that the meat practically fell apart just by looking at it.
We opted for the Signature Tasting Menu ($79 per person), which comes with optional wine or beer pairings ($39 each). This is a good value for four courses at this quality (by the time we got to the dessert course, I was stuffed, so please excuse me for not discussing it), so you’d be well-served making a stop here on your next trip to Vegas.
Further reading:
Las Vegas, NV: Sage is a Cocktailian’s Respite From Bottle Service by estarLA
Note: This meal was hosted.
Gingerbread house at Fairmont San Francisco
Looking for some holiday cheer? The historic Fairmont San Francisco hotel once again has its larger-than-life gingerbread house on display in its lobby. If you’re in SF sometime before Jan. 1, then this is a must-see. Just try not to eat the house, mmmkay?
Julian Serrano at the Aria Hotel in Las Vegas is a fun and flavorful way to have a meal. Not only is the food a delight, but the restaurant’s decor complements the playful tapas menu with its bright colors and modern design. This was one of my favorite meals while staying at the Aria.
First and foremost, the cocktails. The drinks here were great — the Manzana Deliziosa made with Hendrick’s gin, green apple purée, Lillet and fresh thyme was nicely balanced as it packed a punch. The Piña 43, made with Herradura añejo tequila, Cuarenta y Tres liqueur, pineapple and lime, and the Dulce y Picante, with Spanish brandy, St. Germain, strawberry and cayenne pepper, were also standouts.
As for the food, most of my favorite tapas dishes turned out to be vegetables. The sautéed baby spinach with pine nuts, raisins, apple and shallots, while it sounds a bit boring, was the most flavorful plate of spinach I have ever had. And I couldn’t down put the sautéed padron peppers (which I thought were piquillo peppers) simply prepared with extra virgin olive oil and sea salt. The Brava Potatoes topped with spicy tomato and alioli sauces were satisfying, and the seared scallops in romesco sauce were perfectly cooked.
And the, of course, there was the paella. We got the mixed version chock full of lobster, mussels, chicken, Spanish pork chorizo, vegetables and saffron rice. Take a look at the photo — somehow this huge plate is meant for just two people! With all the other dishes we had, we barely ate any of this, which was a shame, but it was tasty.
We had three desserts — churros with chocolate sauce, almond cake and rice pudding. The arroz con leche de coco, a rice pudding made with coconut milk topped with fresh pineapple, was the most appealing to me. I love rice pudding, and this version had perfect consistency and interesting flavors.
If you’re visiting Las Vegas, Julian Serrano should be on your short list of places to eat and drink. Hey, you’ll even get a Spanish lesson in the restroom over the speakers — not a moment will be wasted.
Further reading:
Destination Vegas: Lunch at Julian Serrano by LAist
Note: This meal was hosted.
I recently told you about my stay at the Aria Hotel & Casino and what the property has to offer. Now for the important part — the food!
Our first meal was a 10:00 p.m. dinner at Sirio Ristorante, Aria’s upscale Italian concept. We were obviously tired at this point, having just driven in from Los Angeles, but we were more than ready to have dinner. Here are the meal’s highlights.
My favorites included the veal carpaccio, something I normally wouldn’t have touched with a 10 foot pole, and the hand-rolled spaghetti with the three-meat ragu. Both had great flavor and texture, especially the spaghetti, which reminded me of Chinese noodles (the historical cultural exchange between the East and West was not lost on me here). The decadent specials of the night — lobster bisque and truffle risotto — were also tasty and did not skimp on the luxurious ingredients. My favorite course here was dessert, in which everything was good: you can’t go wrong with the melon panna cotta, semifreddo with Gran Marnier foam or the chocolate arancini.
Unfortunately, the cocktails were mostly forgettable. Also, steer away from the unremarkable cheese pasta pockets and the tuna tartare maksed by too much avocado.
Nothing here was bad, but some items just didn’t “wow” me. Stayed tuned for more food from the Aria that was definitely more exciting.
Note: This meal was hosted.
If you’ve been following my Twitter and Facebook page feeds, then you already know that I recently spent a weekend in Las Vegas with Lindsay of LAist, Esther of estarLA and Caroline of Caroline on Crack, and that we stayed at the Aria Hotel & Casino. The property was a breath of fresh air in many ways, and not just because of the vanilla scent that’s pumped in. Aria seems to attract a more mature, yet still hip, clientele, which makes getting around a lot more pleasant than it is at many other hotels in the area (i.e., the douchey factor is a lot lower). The decor is modern but low-key (The Cosmopolitan it is not), but there’s still a nightclub and a daytime pool club for partying types. All this made for a relaxing and fun stay.
Hello, Waikiki: view from the top of Diamond Head
The second week of our honeymoon was spent in beautiful Oahu, Hawaii. Though this was my third visit to the island, Rory had never been, so we decided to spend our entire time there. This worked out fine, as this time I went armed with lots of food recommendations and did a lot of things I hadn’t done before, such as hike Diamond Head and visit the Pearl Harbor memorial.
The Lone Cypress in Carmel
The second part of our drive up the California coast started with a stop in Cambria. After a beautiful drive on Highway 46 from Paso Robles, we came upon the cutest little town and gorgeous views of the Pacific Ocean in Cambria. We found a kind-of-crappy-but-good-enough-for-one-night motel called Mariners Inn for about $80 — a price that couldn’t be beat considering the place practically sat right on the water. Listening to the waves crash at night was delightful.
The view from Highway 46 from Paso Robles to Cambria
I’m back! Rory and I have returned from our honeymoon, which we split into two parts: the California central coast and Oahu, Hawaii. This post will focus on the first half of our trip.
While both of us had driven to and from Northern California many times, neither of us had spent much time on the central coast. And because Rory had a short film screening at the Santa Cruz Film Festival, we decided we would take our time — a whole week — to drive ourselves up there, stopping along the way to enjoy our beautiful state. And what a beauty she is. The cute towns, the gorgeous coastline — I would do this drive again in a heartbeat.
Milkshake in an Alice cup at Max Brenner
Yes, I’m writing this post a month and a half late. But I wanted to document my bachelorette party on this blog in some way, so I’m going to tell you about my meal at chocolate heaven-on-earth Max Brenner in The Forum Shops at Caesars Palace. This may not have been the best meal in terms of food, but it was definitely the most fun.
The best part of the menu was the variety of drinks. My friends and I ordered the Mexican Spicy Hot Chocolate (red chili, cinnamon, nutmeg and pepper), the Melting Marshmallow Hot Chocolate (hot chocolate with tons of mini marshmallows on top), what I think was the Hazelnut Cream Chocolate Milkshake (vanilla bourbon ice cream, dark chocolate truffle and whipped cream) and the Chocolate Chai (chai spice blend infused with white chocolate). All were very good, but my favorite was the chai, which was enhanced by the white chocolate, not overpowered as I had feared. The presentation of the drinks is noteworthy, too, as Max Brenner has created his own cups for different drinks (the Hug Mug for hot chocolates, the Alice for milkshakes, a tea pot that dispenses when you place it on top of your cup).
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