I’m not the biggest dim sum fan, but when I visited Hong Kong for the first time this past fall, I knew I had to try the food in its city of origin. So why not go for the best?
Tim Ho Wan offers the cheapest Michelin-starred food in the world. Dishes start at about US$1, so you can eat your heart out without breaking the bank (and with the US dollar rising in value, now is a good time to go). Even though my mother and I were on our own, we still ordered a respectable 10 dishes — not as many as the table next to us, which, judging by the number of piled-up bamboo steamers, I’m pretty sure ordered the entire menu.
I visited the Sham Shui Po location in Kowloon, the only restaurant of the four in Hong Kong that actually has a Michelin star. It wasn’t the easiest location for us to get to — my mom actually said to me, “This better be worth it” — but Tim Ho Wan’s dim sum was easily the best I’ve ever had. Every dish was just as you’d expect and more, with high quality ingredients crafted by a subtle hand.
My absolute favorite dish was the char siu bao (barbecue pork bun), which is baked instead of steamed here at Tim Ho Wan. The best part was the sweet flaky topping reminiscent of the kind found on Chinese pineapple buns (named for their appearance and not for their ingredients), which provided another layer of texture. I still drool thinking of these!