The 2nd Annual Masters of Taste, a luxury food and beverage festival, will be held May 7, 2017, on the field of the Rose Bowl in Pasadena.
Masters of Taste will bring together food and beverage from more than 70 restaurants and chefs, confectioners and bakers, bartenders, wineries, craft breweries, pressed juicers, coffee roasters, as well as live entertainment. The list includes:
Bone Kettle and Komodo, Chef Erwin Tjahyadi (Pasadena and Los Angeles)
CAST at the Viceroy Santa Monica, Chef Larry Monaco (Santa Monica)
Celestino, Chef Calogero Drago (Pasadena)
Church & State and Spring, Chef Tony Esnault (Downtown Los Angeles)
HACHÉ LA, Chef Michael “Mick” Schepers (Silver Lake)
Hamasaku, Chef Yoya Takahashi (Los Angeles)
Hyperion Public, Chef Paddy Aubrey (Silver Lake and Studio City)
Little Beast, Chef Jose Perez (Eagle Rock)
Magnolia House, Chef Evan Colter (Pasadena)
Mama Lion, Chef Michael Hung (Koreatown)
Mexikosher, Chef Katsuji Tanabi (Los Angeles)
Milk & Honey, Chef Lulu Cai (Hollywood)
Miro, Chef Gavin Mills (Downtown Los Angeles)
Momed, Chef Alex Sarkissian (Beverly Hills and Atwater Village)
SpireWorks, Chef Kuniko Yagi (Westwood Village and Eagle Rock)
Redbird, Chef Neal Fraser (Downtown Los Angeles)
The Raymond 1886, Chef Tim Guiltinan (Pasadena)
True Food Kitchen, Chef Phil Noresetter (Pasadena)
Venice Whaler, Chef Nick Liberato (Venice)
Masters of Taste, which is for those 21 years old and older only, will take place Sunday, May 7. A VIP Power Hour will be held from 3-4 p.m. and general admission from 4-7 p.m.
Tickets cost $105 for general admission and $185 for VIP. But use code SES17, specifically for ShopEatSleep readers, and get 15% off the ticket price. Buy tickets today!
Best of all? All proceeds from Masters of Taste will directly benefit Union Station Homeless Services. Last year, the event raised more than $435,000 for Union Station Homeless Services, and this year Masters of Taste hopes to reach $560,000!