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Unfiltered Dassai 50 sake. Available only in the United States.

I love finding great hole-in-the-wall restaurants, and Sushi Central at the corner Palms Boulevard and Overland Avenue is just that: an under-the-radar sushi joint that serves good quality fish in a no-nonsense environment.

When I was invited by a sake sommelier Yuji Matsumoto to a sushi and sake pairing at a Palms sushi restaurant, I wasn’t sure what to expect, especially because I’m not normally a big fan of sake. But what we diners got was an epic meal with seven dishes and four sakes — a delicious and enlightening experience that has made me now like and appreciate sake.

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Eastside favorite LAMill just announced the addition of beer, wine and sake to its menu, including two new drinks. The Tea Champagne drink is made with Imperial Palace Brut Blanc de Blancs and LAMill’s Organic White Pomegranate or Holiday in the Cup tea. The Black & Black is half Old Rasputin Imperial Russian Stout and half iced organic LAMill house coffee. That one sounds way too heavy for my palate, but if you try it, let us know what you thought of it! Expect a variety of wines, sparkling wines, beers (especially the Japanese kind) and sakes.

Steam Salon: On Saturday, Feb. 13, from 11:00 a.m. to 5:00 p.m., get a mini steam treatment, a blow dry or style, a manicure and a chair massage for $100 (normally $125). While you’re doing that, enjoy red velvet cupcakes and cinnamon cocktails (you can get them virgin, but why would you?).

And don’t forget the L.A. Street Food Festival!

Do-Lover: This special Valentine’s Day version of the summer party series the Do-Over will take place Sunday, Feb. 14, from 2:00 p.m. to 10:00 p.m. at Crane’s Hollywood Tavern, just like usual. Also like usual, it’s free to get in, though you do have to be at least 21 years old and RSVP here. Since Monday is a holiday (for most of us), expect a long line.

Stinker’s Truck Stop: The ultimate in ironic Silver Lake bars is shutting its doors and giving away everything it hasn’t already auctioned off. This Monday, Feb. 15, at 9:00 p.m. enjoy $2 Colt 45 tall boys while snatching up left over bar memorabilia — because you know you need that stuffed skunk wearing a trucker cap. (FYI: 1933 Group, which owns the bar, isn’t letting go of the space. A new concept will takes its place in a few weeks, per co-owner Dimitri Komarov.)

UPDATE: Komarov says the new concept taking over the old Stinkers space will be a whiskey bourbon bar tentatively called Old Crow projected to open sometime in mid March.

L.A.’s Restaurant Week is starting back up this weekend (Jan. 24 to Jan. 29, and Jan. 31 to Feb. 5), and to kick off the event, which comes just about three months after the last incarnation wrapped up, Dine L.A. (the city’s food arm of its tourism board, L.A. INC.) threw a party at the Hollywood Roosevelt Hotel. Lots of chefs were there, some wearing their chef jackets (Ben Ford, Joachim Splichal) and others not (Ludovic Lefebvre, Marcel Vigneron), as was Mayor Villaraigosa, but what event hasn’t he shown up to? Anyway, the party was catered by the hotel’s Dakota Chop House, 25 Degrees and Library Bar. Here are some of my favorites.

By far the standout food items at the event were the drinks. The arugula gimlet, made with gin, lime, agave and micro arugula, was not only gorgeous but also very, very tasty — and I don’t like gin.

This photo was taken after I had been drinking it for a while; the micro arugula was originally sitting on top

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Participating Coffee Bean & Tea Leaf locations are giving away free 12 oz. “heritage” drinks from 4:00 p.m. to 7:00 p.m. tomorrow, Jan. 14. Choose from the original Café Mocha, Sunrise Ice Blended or Berry’d Treasure Ice Blended.

And they’re going to do it again on Feb. 12 from 4:00 p.m. to 7:00 p.m. with two new limited edition Chai flavors, Chai Rooibos and Chai Mate Tea Lattes, as well as its classic Chai Tea Latte.

I had been wanting to try Ammo for a while, so when Blackboard Eats offered a 30 percent off deal for the entire check — including alcohol — I jumped on it. I recruited a few of my friends (the discount was good for up to parties of four) — the usual suspects, Esther of e*starLA, Caroline of Caroline on Crack, and H.C. of L.A. and O.C. Foodventures — to join me. What I discovered was a restaurant that offers great value for your buck in a pleasant (if a tad too dark) setting.

We started off with cocktails, of course. I had the restaurant’s whiskey sour, made with Black Maple Hill bourbon, and lemon, orange and grapefruit juice, topped with a house made brandied cherry. I liked the abundance of citrus, which gave it a light sweet and sour taste without using a nasty-tasting mix. I appreciated that.

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Pourtal, the Santa Monica wine bar with those fancy-schmancy Enomatic wine dispensers, is offering a month-long in January “wine tour” featuring Malibu-made wines. The best part is you don’t have to actually trek to Malibu to taste the wines because Pourtal will have them all in one place for you. Even better? A free launch party tomorrow night, Jan. 6, from 7:00 p.m. to 10:00 p.m., to kick off the tour. Admission is free, but you do have to buy a $15 tasting card, which gives you access to all 10 of the featured Malibu wines and additional hand pourings from off-list wines by representatives of the wineries (there will also be free appetizers).

Here’s the list of the 10 wines that will be available any time for a “tour” throughout January, as well as during the launch party:

2006 Hoyt Family Vineyards Chardonnay
2008 Republic of Malibu Pink Lady Rosé
2007 Cielo Malibu Rouge
2001 Semler Cabernet Sauvignon Library Release
2005 Semler Syrah
2005 Rosenthal Malibu Newton Canyon Merlot
2004 Rosenthal Surfrider Red
2007 Griffin Family Vineyard Malbec
2007 Malibu Vineyards “Vortex” Sangiovese
2008 Malibu Sanity Pinot Noir, Schetter Malibu Vineyard

Here’s the schedule of additional hand-poured tastings from individual wineries:

Jan. 13, 7:00 p.m. to 9:00 p.m.: Semler and Saddlerock
Jan. 20, 7:00 p.m. to 9:00 p.m.: Cielo
Jan. 21, 7:00 p.m. to 9:00 p.m.: Rosenthal
Jan. 27, 7:00 p.m. to 9:00 p.m.: Hoyt and Malibu Sanity
Jan. 28, 7:00 p.m. to 9:00 p.m.: Malibu Vineyards and Griffin Family Vineyards

I’m not a big wine drinker, but I’ve had the Semler Cabernet Sauvignon (I can’t remember the exact year), and it was amazing. So $15 for access to 10+ Malibu wines sounds like a great deal.

Gin Gin Mule

The Tar Pit, the much-anticipated new bar and restaurant from chef Mark Peel and general manager Jay Perrin, both of Campanile fame, and noted mixologist Audrey Saunders of Pegu Club in New York, made its debut late last week, and what a debut it was. From the 1940s art moderne decor (the simpler version of art deco) to the era-appropriate food and drink, The Tar Pit is a nice respite from the dark, often cramped, speakeasy style that has been popular among bars lately.

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The Liquid Muse (center) at Bar Keeper

…What? You thought absinthe, that storied liquor that made Picasso cut off his own ear, made people go nuts? Well, you can rest assured that absinthe does not make you crazy. I know, because I had some and lived to tell about it, right here, right now on this very blog.

I had this absinthe courtesy of The Liquid Muse Cocktail Club, which I’ve blogged about before, at Bar Keeper in Silver Lake. This was a great event — fun, informative, and in the coolest location. This meeting of the club was sponsored by Lucid absinthe and came with its own absinthe expert, who explained the origins of the liquor and its infamy. Apparently, you have to drink a ton of the stuff to “go crazy,” and it was banned because the wine industry didn’t want the competition, not because it was dangerous. So there you have it. Now that absinthe has been un-banned, you can enjoy the liquor made from sugar beets, fennel, anise and grand wormwood any time you want.

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Oh, Water Grill. I’ve only been there twice, but what two awesomely lovely meals they were. Every restaurant should strive to be described as “awesomely lovely,” and Water Grill lives up to this term that I just coined.

This downtown mainstay is classic, elegant dining at its best, but without the pretentiousness that can easily accompany such a description. So what you get is a consistently great meal with an inviting, friendly atmosphere that’s hard to beat.

My first meal at Water Grill took place a couple of years ago in the form of a business lunch (‘cuz that’s how I roll). I remember having a vegetarian dish with eggplant, and while it probably wasn’t what I was “supposed” to order at a place that specializes in seafood, it was delicious. I cleaned my plate!

This second trip to Water Grill came at the invitation of the restaurant to try out its Sunday clam bake dinner. Based on my first experience, I expected great things, and I wasn’t disappointed.

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