What’s better than lounging around outside on a warm summer’s evening? Lounging around on The Peninsula Beverly Hills‘ hotel rooftop while enjoying fancy barbecue and cocktails, obviously. And with the hotel’s Weekend Barbecue at the Roof Garden, you can do just that.
Grab a Speckled Jalapeño Margarita — it has just the right amount of kick — and nosh on some addictive roasted red pepper hummus and pita chips while you take in the view. Then move on to the mains: I liked the Giant Tiger Shrimp served “char siu,” or Chinese barbecue, style and the ribs best. And don’t forget the side dishes — purple Okinawa sweet potatoes; Red Pepper Orzo with roasted corn, cilantro and blue cheese; and Brandon’s Barbecue Pickled Salad are all standouts.
If you’re still hungry, order the Ahi Tuna Chop-Chop from the rooftop’s regular menu. Accompanied by avocado, crisp pineapple, baby coconut and roof garden-picked herbs, The Peninsula’s take on the ubiquitous ahi tuna-and-avocado starter is a revelation and by far one of my favorites.
You have until September 2 to enjoy the weekend barbecue, which happens Saturdays and Sundays from 5 p.m. to 9 p.m.
Note: This meal was hosted.