Gobble, gobble, snooze: Thanksgiving meals at L.A. hotels
The Bridge. Courtesy of The Bridge at the Hollywood Roosevelt Hotel.
The Bridge at the Hollywood Roosevelt Hotel: This Thanksgiving meal ($49 per person, $25 per child) includes chestnut agnolotti with crispy sage, ameritti cookies and shaved parmesan; squab-roasted root vegetables and foie gras remoulade with huckleberry jus; and chocolate cake with salted caramel.
Delphine at the W Hotel Hollywood: The brasserie-inspired prix fixe menu ($45 per person) includes the run of a raw bar with a selection of oysters, prawns and ceviche; butternut squash soup; a variety of hors d’oeuvres; an entree of roasted turkey with wild mushrooms, sweet potato puree, stuffing, and haricot vert and almonds; and dessert of pumpkin pie with brown sugar bourbon ice cream or chocolate pecan pie with nutmeg pear ice cream.
Cézanne at Le Merigot Hotel: A three-course dinner ($49 per person) with choices including lobster chowder; persimmon salad with arugula, burrata and speck; braised short ribs en cassoulet; roast turkey; black pepper crusted filet mignon, duck breast and confit duck leg; rum baba; banana cream pie; pumpkin pie; pecan pie; and chocolate ganache cake.
Whist at the Viceroy Hotel: The meal ($68 per person) features a buffet including butternut squash soup topped with sage and prosciutto; a turkey and poached char carving station; and a risotto station (!).
Oliverio at the Avalon Hotel: The menu ($40 per person) features a winter pepita salad with pumpkin seeds, goat cheese and walnut dressing; roasted turkey; and apple pie topped with cinnamon ice cream.
