Oliverio anniversary menu

Oliverio's Budino di Polenta

Oliverio, the delightfully sleek yet comfortable restaurant at the Avalon Hotel in Beverly Hills, is celebrating its first anniversary by offering a special prix fixe menu through Nov. 20:

  • Appetizer: Tartare di Tonno (tuna tartare, rice cake, shallots) or Tartufo pizzetta (black truffles, goat cheese)
  • First course: pumpkin agnolotti with butter and sage or Ossobucco di Vitello (braised veal osso buco, saffon risotto)
  • Second course: Branzino Acqua Pazza (sea bass, vegetables) or Pollo Alla Diavola (chicken breast and thigh, roasted potatoes, sauteed greens)
  • Dessert: Budino di Polenta con Spuma de Limone (lemon polenta pudding cake, lemon sabayon, passion fruit sauce)
  • Glass of wine, red or white
  • That’s four courses AND a glass of wine for $40 per person. This is an amazing deal, especially when you consider that the chicken dish normally goes for $24 on its own. The tuna tartare on a crispy risotto cake, the truffle pizzetta and the budino are some of my favorites. Check out my previous post on Oliverio’s happy hour menu for more dining recommendations.

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    Maya Meinert

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    11 2010

    1 Comments Add Yours ↓

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    1. 1

      I love the Avalon Hotel and I love Gabriele! Great post!



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