New Year’s Eve dinners

Pork belly slider at Petrossian

Pork belly slider at Petrossian

Petrossian: This West Hollywood restaurant and market is offering a special six-course prix fixe menu and a champagne and caviar toast in two seatings, one at 6:00 p.m. and another at 9:00 p.m. The first seating, at $95 per person, will feature blinis, hand-sliced smoked salmon, foie gras terrine, seared scallops, prime beef filet mignon and vanilla panna cotta. The second seating, at $125 per person, will feature the same menu except a traditional caviar presentation with 12 grams of domestic, sustainable Transmontanus caviar will be served in place of the blinis.

Vertical Wine Bistro: This Pasadena eatery and wine bar is offering two dinner seatings for New Year’s Eve. The first seating at 6:00 p.m. will feature the regular dining menu, and the 8:00 p.m. seating will be a five-course prix fixe meal, including a cheese course and dessert, for $65 per person. There’s also the option of basic wine pairings for another $65 per person or deluxe wine pairings for $125 per person by wine expert David Haskell. After dinner there will be a party in the restaurant’s bar and lounge area from 10:00 p.m. to 2:00 a.m. for $20 at the door and $35 to reserve a seat in the bar and lounge.

Dakota Chop House: The Hollywood Roosevelt Hotel’s Dakota Chop House is hosting dinner, as well as a live band, dancing, midnight countdown and champagne toast. There will be two seatings, one from 5:30 p.m. to 8:30 p.m. that will feature a three-course meal for $75 per person including braised young artichoke salad, osso bucco and spumoni millefoglie, and a second one from 9:00 p.m. to 1:00 a.m. for $125 per person including veal cheek ravioli, rabbit and taglitelle with lamb ragu.

Further reading: e*starLA has a great list of New Year’s Eve dinners, too.

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Maya Meinert

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12 2009

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