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	<title>Comments on: Chef&#039;s cabana at Blue on Blue</title>
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		<title>By: ShopEatSleep &#187; Blog Archive &#187; Happy hour report: Oliverio at Avalon Hotel</title>
		<link>http://shopeatsleep.com/2009/05/13/chefs-cabana-at-blue-on-blue/comment-page-1/#comment-6199</link>
		<dc:creator>ShopEatSleep &#187; Blog Archive &#187; Happy hour report: Oliverio at Avalon Hotel</dc:creator>
		<pubDate>Tue, 09 Nov 2010 05:29:07 +0000</pubDate>
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		<description>[...] so did the bourbon. It bordered on being too sweet for my taste, but I still enjoyed it. On a previous visit, when the space was Blue on Blue, I had the Elixir made with cucumber-dill infused vodka, sweetened [...]</description>
		<content:encoded><![CDATA[<p>[...] so did the bourbon. It bordered on being too sweet for my taste, but I still enjoyed it. On a previous visit, when the space was Blue on Blue, I had the Elixir made with cucumber-dill infused vodka, sweetened [...]</p>
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		<title>By: ShopEatSleep &#187; Blog Archive &#187; Happy hour alert: Oliverio at Avalon Hotel</title>
		<link>http://shopeatsleep.com/2009/05/13/chefs-cabana-at-blue-on-blue/comment-page-1/#comment-4376</link>
		<dc:creator>ShopEatSleep &#187; Blog Archive &#187; Happy hour alert: Oliverio at Avalon Hotel</dc:creator>
		<pubDate>Wed, 31 Mar 2010 15:05:05 +0000</pubDate>
		<guid isPermaLink="false">http://shopeatsleep.com/?p=324#comment-4376</guid>
		<description>[...] the restaurant that took over the old Blue on Blue space at the Avalon Hotel last fall, now has a twice-weekly happy hour. On Tuesdays and Thursdays [...]</description>
		<content:encoded><![CDATA[<p>[...] the restaurant that took over the old Blue on Blue space at the Avalon Hotel last fall, now has a twice-weekly happy hour. On Tuesdays and Thursdays [...]</p>
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