Avalon Hotel – that little boutique hotel almost hidden at the weird intersection of Beverly Drive and Olympic Boulevard – has recently introduced some new menus at its restaurant, blue on blue. In addition to Executive Chef Scott Garrett’s new chef’s cabana experience (more on that later – sooner rather than later, I promise), blue on blue has introduced a DJ-spun poolside weekday happy hour and a similar weekend event.
- Groove on Blue: Every Thursday night from 7:00 p.m. to 10:00 p.m., blue on blue hosts a poolside happy hour with DJ Grand Marquee providing mood music in the form of indie and electro. Small plates and drink specials, including mini bacon cheeseburgers with garlic aioli and punch made from house-infused alcohol, are $8.
- Detox/Retox: DJ Grand Marquee will also spin poolside every Sunday from 2:00 p.m. to 8:00 p.m. when guests can choose from a “Detox” hangover-cure menu and a “Retox” party-going menu. Some of the items on the Detox menu are peanut soba salad, shrimp and watermelon gazpacho, and sparkling pomegranate lemonade. The Retox menu includes fish tacos, scallop carpaccio and a bloody mary, among others. All food and drink items are $8.
And for the ultimate Avalon poolside experience, you can rent a 10-person cabana for $150, which doesn’t include the $500 food and beverage minimum. I’d stick with the $8 specials, which won’t break the bank, especially since valet parking is free for blue on blue guests. In Los Angeles, that really is special.